Colostrum’s History

Colostrum’s History

Early in the 20th century it was noted that antibody levels in the first milk produced after birth (colostrum) were much higher than were found in the milk produced 72 hours after birth.

It was already known that these antibodies contained certain properties that enhanced protection. Prior to the development of sulphur drugs and antibiotics, colostrum was used for the natural antibiotic properties it contained.

A physician, Albert Sabin, who is credited with developing the first polio vaccine, was an advocate of colostrum use and had in fact originally isolated the first anti-polio antibodies from bovine colostrum.

About forty years later Campbell and Peterson, using an orthodox vaccination protection theory, developed a programme whereby cows were immunised with a mixture of attenuated pathogens before the birth of their calves.

The colostrum collected from these animals was referred to as immune or hyper-immunised colostrum.

Research which was conducted using the hyper-immune milks showed it to be prophylactically and therapeutically successful in preventing and treating pathogens capable of causing infections in the intestinal tract. These ranged from E.coli, infant rotavirus, Cryptococcidiosis, diarrhoea in AIDS and other immuno-deficient patients, dental carie formation and a variety of other conditions.

In 1992 Kummer was the first to demonstrate that colostrum from non-immunised cows could prevent gastro-intestinal disease in infants. In 1998 McConnell and her colleagues at Otago University, New Zealand, in conjunction with The New Zealand Dairy Group demonstrated that it was possible to produce a colostrum from pasture-fed, non-immunised cows which showed greater antibody volume and activity than that of the hyperimmunised equivalent.

The New Zealand Dairy Industry pioneered the first commercial colostrum collection system. Hundreds of dairy farmers with more than 400 cows invested in separate stainless steel tanks and the companies developed the means by which to collect, pasteurise, dry and store colostrum in large quantities. New Image International pioneered the marketing of colostrum with the creation of a product from the first batch by the name of ALPHA LIPIDTM LIFELINETM.

* For more information on the great Colostrum, please purchase “Colostrum – Nature’s First Food” book from company with only $2.50 per book now. While stocks last.

The content of the book

  1. Health or healing?
  2. What is colostrum?
  3. Colostrum’s history
  4. The making of colostrum and the animals’ well being
  5. 100% Pure New Zealand
  6. Quality Control
  7. The centre of your health
  8. Immune factors fight pathogens!
  9. Natural Immunisation
  10. How colostrum works
  11. The Immune Factors
  12. Growth Factors
  13. Probiotics
  14. Multi-vitamins/minerals
  15. Prebiotics
  16. Colostrum versus Immune Milk
  17. 100% More Effective



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